Showing posts with label iced pumpkin cookies. Show all posts
Showing posts with label iced pumpkin cookies. Show all posts

Wednesday, November 23, 2011

Pumpkin Cookies Redux

Happy Thanksgiving everyone! In this very brief blog post (because I'm busy with things like, you know, cooking Thanksgiving dinner), I revisit the Iced Pumpkin Cookies that I made not too long ago. The reason I'm baking these again is because a) my mommy really liked them and was sad that I only let her have three cookies last time and b) it's Thanksgiving and pumpkin is a Thanksgiving thing, right? I wasn't entirely sure if I should even blog about this baking adventure since it's like one of those really lame sequels where it's just recreating the first successful film to make more money but I decided that I won't be baking much this week so I'd rather not leave you blog post-less.

So on to the cookies. This time I decided to double the recipe so I can serve them as one of the Thanksgiving desserts. Plus the recipe really only calls for half a can of pumpkin and what was I going to do with a half a can of leftover pumpkin when I still don't even really like pumpkin? Exactly. So doubling the recipe. Being at home, I got to once again use the lovely KitchenAid mixer and got overly happy about how well the butter and sugar was creamed. Seriously, it was so white and fluffy and it was like new fallen snow. I've been baking too much. Anyway, nothing interesting to report about the baking. It was smooth because I've done it before. The doubled recipe made a hell of a lot of cookies though.

Things got a little fun during the icing phase of the cookies. Since I doubled the recipe I figured I should double the recipe for the icing too, right? Wrong. Wayyyyyy too much icing. Also, despite assurances from my mom that we are never out of vanilla extract, we ran out of vanilla extract. Now, it's Thanksgiving week and I had already been to the supermarket twice that day and I so was not braving the Shop Rite crazies again so I (of course) Googled "vanilla extract substitute". Apparently you can use maple syrup! Cool, right? And we actually had that so that was exciting. Then my mom and I spent some bonding time icing the cookies and slightly competing to see who could decorate the cookies better. Overall, a smooth, relaxing baking experience. We stacked the cookies on a plate to cover them for turkey day and when they were halfway covered, they looked like a cave of cookies. Behold! The Cave of Wonders Cookies:


I was not inclined to try these cookies again since I really just don't like them. My mom loves them though and my boyfriend liked them a lot so, success. Now, this has nothing to do with anything but go see The Muppets. I went to the midnight showing and did not stop laughing for the entire movie. It was fantastic. I won't gush because I do enough of that but I ranked it in my top ten movies that I've seen. Ever.

Critical Reception:
So the cinnamon bread has been decently well received. My boyfriend was surprised and delighted that I went out of my way to make him the cinnamon bread he loves. My sister and mom agreed that I used the wrong proportion of starter. I did the bad math. With the amount of starter I had, I should have made 4 loaves of bread, not 2. Oh well, live and learn, right? Still tasty, just a little denser than I would have liked. P.S. Go see The Muppets.

A Disney Moment: The Three Caballeros 
Ok, so powering through the dark Disney days, the next film was The Three Caballeros. I remember that song! So I had higher hopes going in than I did with Saludos Amigos. That was a mistake. Apparently the premise is that it's Donald's birthday and he's opening gifts. Within approximately 30 seconds, my sister and I got annoyed and turned on subtitles so we could understand Donald. It was late, we were tired, and we just couldn't deal with it. So, in the first segment, Donald receives a projector with a film documentary on birds. Oh boy. So boring. I can't decide whether or not I should be ashamed to admit this, but we fast forwarded through part of this. We just couldn't do it.

Next was a segment about Pablo the penguin. It reminded me of Pedro the mail plane from Saludos Amigos. We didn't find Pablo very interesting. It's just the whole documentary style of the segments that doesn't grab me. The next segment was about a flying donkey. This one was mildly entertaining. Partially because I thought it was cute that the donkey's name was Burrito. I just asked my sister what she thought about this segment. She didn't remember it existed. Nuff said.

Next, Donald got the popup book from hell because that other bird pops out of it and then they jump into the book to sing about the samba. One of the better segments but still not great. Then we meet the third bird and we sing Three Caballeros. Yay! The only memorable part of the movie! But it was so short. Sad. The next segment tells a religious story about Christmas and pinatas. It's confusing. Then the birds fly to Mexico on a flying carpet sarape. This was the point where we got a little crazy. Donald's love interest had crazy eyes and she terrified us. All of the men in the segment were creepers (because yes, the movie has real people in it and yes, that annoyed us) and after calling them creepy repeatedly we realized, South America...late 1940s...NAZIS! Every time we saw one of the creepy men we'd just yell "Aaaaaah! Nazis!" Yeah, we're mature.

I don't even care about talking about this film any more. The movie ended with a really tripped out scene that rivals Pink Elephants and anything that would been seen in Alice in Wonderland. I think this one ranks about a 2/5 because I liked the actual Three Caballeros part and the shorts were ever so slightly tied together by Donald opening birthday presents. And because the other 4 movies in this 5 movie grouping are just really bad. There's such a low bar. You know what doesn't have a low bar though? The Muppets. Just sayin'.

Wednesday, October 26, 2011

How to Get Rid of Extra Pumpkin Without Really Trying

Welcome back friends! Today we solve the problem of me having half a can of pureed pumpkin left in my fridge. I don't have any real need for pumpkin in my life so the solution is more pumpkin cookies! And before you say, "But you just did that!" allow me to rationalize my decision. First off, I wasn't involved in every part of baking the pumpkin cookies last time. So, I denied you opportunities to laugh at my ineptitude. Secondly, this is totally a different recipe! This one is for ICED pumpkin cookies! So that makes it totally different. Obviously. And thirdly, I just felt like it. So there.

As I mentioned, this recipe is for Iced Pumpkin Cookies. This recipe is brought to you by Allrecipes.com and has some sufficiently vague directions for your entertainment. It's also kinda two recipes in one because I had to make the pumpkin cookies and then I had to make the glaze for the "iced" part. Uh oh. Who remembers the last time I had to make a glaze? To remind you, I ended up with an overly thin glaze that ROLLED off my brownie cups. So I think that this is a sufficient enough challenge for a week when I have a probability exam.

The first step was to combine the dry ingredients which I missed the opportunity to do last time. Uh, yeah, that was easy. Not much to report there. Next step was to cream the butter and sugar. Uh oh. I appear to be out of salted butter. Who runs out of butter? And there's no way I'm going out for butter so unsalted butter it is. Technically, the recipe didn't specify salted vs. unsalted but when I made a similar recipe previously, it specified salted. Hope they turn out ok. Next, I mixed in the pumpkin, egg, and vanilla. Other recipes I've followed are specific about the order that things are added in, particularly for wet ingredients, but this just seemed like a free for all of "Toss it all in! It'll be fine!" I'm already suspicious of recipes that aren't coming from cookbooks and this really isn't helping the cause.

Mix in dry ingredients. Check. "Drop on cookie sheet by tablespoonfuls; flatten slightly." Well, I tried. But the dough was pretty sticky so I ended up with slightly flattened, slightly spikey looking cookies that weren't the perfect hemisphere cookies displayed in the picture. No big deal though. Now bake cookies. Between baking batches of cookies, I spent my time trying to memorize probability proofs for my midterm tomorrow. Miserable as that was, at least my kitchen smells like sugar and spice and everything nice.

And now for the glaze. I was really really dreading this after last time. However, I followed the directions precisely, and when I was done I got a way more solid looking glaze than last time. I was told to "add milk as needed to achieve drizzling consistency" and am not entirely sure what that means but I did have to add a tiny bit of milk so that I didn't have gloppy drizzling. I was also told to drizzle the glaze with a fork. This...worked. I'm just as surprised as you are. This recipe was 100% smooth and flawless in execution. Sorry to disappoint all of you who enjoy reading about kitchen disasters but either I'm getting better at baking or this recipe was absurdly easy. I even got advanced with my drizzling technique:


Aren't they pretty? I tossed them in the fridge for a couple minutes to solidify the glaze before bring them to colloquium but other than that, flawless pumpkin cookies. Oh, also, I tasted one but I really don't like pumpkin cookies so I'm no judge of how good they are. I only really tasted it so I could say that I tasted it. I thought they were gross but my officemate just said they're delicious so I'm gonna go with what she said. Success!

Critical Reception:
I don't really have much to add about the baked goods from last time. My mom had some of the cranberry crisp and liked it (though she suggested that if I ever make it again to cut the sugar in half, which I totally agree with) and I brought the Fall shaped pumpkin cookies into my office and people have been slowly chipping away at them so I guess people like them. Or they're starving. I'm going to bring them to colloquium to let them be finished off today so maybe I'll have more to add after today. Sorry for being so boring today, but it has been just an uneventful week for baking. I'll try something really crazy next time, k?


A Disney Moment: Pinocchio
Ever since I was pretty young, I remember really hating Pinocchio. I found the “I Got No Strings” segment annoying and overly catchy and the whole thing was lacking in common sense to me. Then again, I was a good kid who was never once swayed away from going to school by a traveling marionette show. However, viewing the movie as an adult, I must say, it was a lot more appealing than I remember. There were still some pretty obvious problems including that Jiminy was not a terribly effective conscience and that the timeline of the story makes zero sense. I mean, how long was Pinocchio on Pleasure Island? It seems like the whole thing happens in about 24 hours but Geppetto manages to get himself (and his two pets) swallowed by a whale, leaving his cottage for spiders to take over with cobwebs in that time. I just don’t quite get it. On the other hand, the artwork of it is sheer beauty. I really took note of how detailed every little thing was in the film. I also thought that some of the camera angles (so to speak) were really interesting. The angles really jump around and the one that stuck out in my mind was when Pinocchio is skipping away with the two anthropomorphized animals that sell him to Stromboli. It wasn’t a shot from above exactly, nor was it on the plane of where the characters were. It was more like at a 45 degree angle to the action. It’s hard to explain. But it was cool enough for me to take note of it.

Let’s see, what else? Pinocchio’s still an idiot but being a newly made boy I guess that’s forgivable. Oh! How the hell was Jiminy breathing underwater for so long? It was literally aggravating me as I watched. I was ok with Pinocchio underwater because he’s made of wood (and even had the foresight to sink himself down with a rock because wood floats. Kudos for that one, Pinocch.) but poor Jiminy would have drowned several times over during their search for Monstro. Also, I’m pretty sure this is the movie that taught my sister the “but why?” response and I may never forgive Pinocchio for that. The bottom line though for me was that I’ll remember it as one of the most beautifully drawn films I have ever seen. I rank this one about even with Snow White (maybe slightly higher) and is still a classic. Plus, I respect any children’s film that uses the word “jackass” so freely and then uses the power of animation to turn it into a pun.