(Ok, so this is in reference to my last post with the crumbling walnut balls. But I just needed to share my discovery of the truth!)
Moving on to this baking adventure! Just a quick post from a baking adventure last week. I had to bake cookies for a holiday party at work. I didn't have much time to do so and I also didn't want to do anything boring. I'm guessing you know what that means? Something completely crazy!
I decided on meringue cookies. I've made these a few times in the past with varying success. BUT! To spice things up and keep it interesting, I saw a recipe online for "merry meringues" which are striped like peppermints! I just had to try it.
I went back to the America's Test Kitchen meringue recipe because it is just the best and I'm positive always gives me the best results. And I love making meringues because they have so few ingredients. Just egg whites, cream of tartar, a pinch of salt, sugar, and vanilla. Making the meringues was so easy. To achieve the striped effect, I was directed to paint colored stripes on the inside of my piping bag. I opted for only 4 stripes of red to test it out. I think this would have worked better with non-plastic bags because I felt like I had trouble with the dye rolling around a bit but overall, I ended up with 4 thin red stripes in my bag.
Then I had to VERY CAREFULLY spoon the meringue into the piping bag without smudging the stripes. It helped that I was working with a gigantic piping bag. So I started piping and the first five or so came out completely white. Not a disaster because hey, they're still going to be yummy meringue cookies. After that though, I actually got the desired effect! I think next time I'll either add more stripes, make them thicker, or pipe while turning to get a spiral but regardless, I really loved how they turned out!
How cute are they?!? I tried to fit as many as possible on the two pans because I wasn't making two batches and actually ended up throwing out a bit of meringue. It was a travesty. I baked them for the appropriate amount of time then let them cool in the oven. When I finally took them out, they popped right off the pans perfectly. And when I bit into one, it was absolute perfection. It was just the right amount of airy goodness - little pillows of perfection. These are probably the most perfect meringues I ever made. Success! I brought them to the party and they were enjoyed by all. I got quite a few compliments on these. See? I can still bake! Ignore that last blog post! Hopefully more tales of holiday baking to come! Especially now that I know the correct walnut ball recipe!