Hello everyone! I've missed you! It's been a whirlwind of travel and work stresses but things are finally slowing down enough for me to do some baking! Well, at least slowing down for approximately one month. Then there's chaos again. But chaos is fun too! Anyway.....
Baking! This afternoon, I felt inspired to bake. No particular reason, no particular occasion. Just felt like it was time to bake. And even better, I have a new project in mind! For my bridal shower, someone brilliant decided that a fun activity would be for everyone attending the shower to bring a baking recipe for me to try. I have a lovely basket of recipe notecards which range from cookies to cakes to approximately six cheesecake recipes and are a lovely mixture of hand-written family recipes, computer printouts, and (no joke) typewritten recipe notecards. So obviously, a year after my wedding, it's time to try some of these out!
I bet reading all of that you thought I was going to try one of those recipes. You would be incorrect. It was my intent. However, it turned out that I didn't have the ingredients to complete any single recipe. And it is raining. So you can bet I wasn't going outside for ingredients. I was strongly leaning towards a family recipe for almond bars because surely I must have almonds but alas, I didn't. Hmm. So I got creative. In my vain hunt for almonds, I found a 1/4 bag of toffee bits and a 1/3 bag of pecans. I'm not sure how long they've been laying around (don't worry, they were properly double sealed) but I decided it was long past time to use them up. So I made up a recipe. I decided to go with a good ol' Nestle Toll House base and add about half the chocolate chips, the remaining pecans, and the toffee bits. Sounds reasonable right? Off to the KitchenAid!
Ok, so I haven't really baked in a while. It hasn't made me rusty but it has made me lazy. For instance, a teaspoon of vanilla extract? Why would I bother measuring that? I just eyeballed and poured. I didn't level out the flour at all and just eyeballed that too. I know these are things I shouldn't do but hey, I'm making up a recipe! So who cares! That said, actually combining all of the ingredients was quite easy. I just jammed away listening to an episode of the Gilmore Guys podcast in my kitchen. (On an unrelated note, check out that podcast, whether or not you like Gilmore Girls because it's just absurdly funny.) I opted to use my big cookie scoop because I had to be sure to get nuts and chocolate chips and toffee bits into each cookie so the result was that instead of my usual yield of about 3.5 dozen cookies, I got about 2 dozen cookies. They're really big cookies.
Let's also discuss the weird science of these cookies. Huge cookies always cook strangely because the middle doesn't deflate until the very end and, in fact, sometimes doesn't deflate until you take them out of the oven. That wasn't the issue though. The issue was that I feel like the toffee bits all ended up on the bottoms of the cookies because the bottoms have an almost caramelized, melted toffee quality to them. Take a look:
I mean, they look fine but I was very afraid that they were going to burn. But who cares how they look...how do they taste?!? They taste tasty! I didn't really get much toffee flavor from them and since they're big cookies, you never really know what kind of a bite you're going to get. Will it have chocolate? Will it have nuts? Will it have both?? You just don't know. But they are definitely tasty. As was the cookie's worth of raw cookie dough that I definitely didn't eat during the baking process. Not a chance.
It's nice to be back in the kitchen. Look forward to some more adventures from yours truly! I'll try for something more complex next time.
A Disney Moment: Winnie the Pooh
Let me preface this by saying that when we started this project, Winnie the Pooh was just about to be released. So we almost neatly were able to watch and rate the first 50 Disney animated features (Tangled being number 50) but given how long it took to watch all the movies, we also had to add Winnie the Pooh, Wreck-it Ralph, and Frozen to the list. Since we finished the project, I've also seen Big Hero 6 and Zootopia. So, to summarize, our original ratings were based on a group of 3 but in the time it's taken me to write blog posts, we're now up to a group of five. All caught up? Good.
Regardless of how I'm doing my ratings, Winnie the Pooh is a solid 5/5. I don't like Winnie the Pooh. I don't know why we had a second one. It somehow just didn't work for me. This shouldn't surprise anyone because I didn't like the first one either. I wish I knew why because I enjoy the characters a lot and I have fond recall of them from my childhood. But to me, they don't work in the context of a full-length feature. I want it to work but it doesn't to me. Especially in the context of this new wave of excellent animated films, I really find that Winnie the Pooh falls short. Oh bother.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Friday, May 13, 2016
Thursday, December 29, 2011
Just Like Martha
Merry Christmas everyone! Ok, so it's a little after Christmas but the blogging has waited until now because I was traveling on Christmas to sunny California. So here I am, blogging from the left coast. In this blog post, I take creativity to a whole new level. Allow me to explain:
For the past ten years, I have thrown a Christmas party with a friend of mine which has gradually morphed into an elaborate and semi-formal dinner party with 41 people. I am allowed to take care of very few things myself in the planning of this party, but one thing I am responsible for is the place settings. And you would be foolish to think I make anything easy and just put placecards at everyone's seats. I have to be more creative than that. So, in honor of my recent baking, I figured I could make cookies to use as place settings. Recall, a few weeks ago, I made Martha Stewart's sugar cookies and she had many precious ideas for decorating cookies for the holidays, including turning the cookies into Christmas ornaments. Aha! A cookie that doubles as a placecard and an ornament! I fail to see how this could go wrong.
So, a couple days before the party, I made up the dough for the cookies. That was pretty easy and there was only one moment of uncertainty. The recipe calls for some brandy. In my house, we have 4 crystal bottles that hold various liquors. I don't know what they are but I knew one was brandy because my mom used it last time we made these cookies. Only she wasn't home to tell me which was which. So, I played a little Russian roulette with the bottles and just guessed and hoped. After all, liquor is liquor, right? I figured, "What's the worst that can happen?" In a bizarre turn of my fortune, I guessed correctly! Then again, apparently I had a 75% chance of guessing correctly because three of the bottles held brandy. But I didn't know that at the time so I declare it still a win.
Anywho, I made the dough and then got distracted so I didn't make the cookies until the next day. The original plan was to cut out the cookies with holes left for ribbon to be tied through to make an ornament and then pipe peoples' names on the cookies with red and green icing. I actually even bought the red and green icing. However, then I thought about it. I thought about how much my hands started cramping when I was piping the happy faces on the snowmen the other day. I thought about how many people have long last names. I thought about the fact that there were going to be 41 place settings to make. I thought that I must be crazy. So then I decided it would be a better idea to get gift tags that you tie onto stuff and write peoples' names on the gift tags. This somehow seemed less crazy to me.
And actually, it was. By the time I was cutting the cookies out, I had my mom and a friend from college helping me out (my sister had staunchly refused to help, deciding that I'm insane and should have just gotten some damn placecards). We picked out the most Christmasy of our cookie cutters so we had toy soldiers, snowmen, gingerbread men, hearts, etc etc. There were at least 10 different types. Martha even told us how to turn the cookies into ornaments. All you have to do is use a straw to poke a hole in the top of the cookie before you bake it. I thought this would be hard because sometimes the cookie dough gets a little sticky but it was actually remarkably easy! A Christmas miracle!
After baking (and yes, burning a few), we picked the best looking cookie ornaments to be the place settings. We got a nice assembly line going with me writing the names on the gift tags (how I obtained the gift tags is a story in and of itself and one I won't get into here but let's just say that I can't see things that are in front of my face) and my mom and friend tying the tags to the ornament/cookies. I was grateful for the helpers because that would have been the most annoying part for me. They all eventually got done and were adorable. Thanks, Martha for giving me the tools for a precious place setting for a dinner party:
The cookies were yummy, they were adorable, and (I'll save you the suspense) people really liked them. I'm not sure if any of the guests kept them as ornaments but several people did eat them before dinner was even served and then used the nametags as, well, nametags and attached them to their dresses, suits, etc. Overall, a success and while it may not be an interesting read, it made me very happy. So there.
Critical Reception:
The critics agree that pressed butter cookies are yummy. I even found someone to agree with me that the green Christmas trees are the yummiest ones. Which makes sense because they are. I ate so many of those cookies, it was insane. I'm a bad sharer when it comes to these cookies. I feel like I should make them a lot more often because they're so delicious.
A Disney Moment: Cinderella
We finally made it! A full length animated feature! And how nice to get back into it with an obvious classic like Cinderella. It was just sheer charm from start to finish. A delight really. I've always loved the "Sing Sweet Nightingale" scene where Cinderella bubbles start harmonizing with each other. I think it was a brilliant and whimsical move to tell much of the story through the mice (especially Gus-gus). The wicked stepmother is wonderfully wicked. I mean, the characters were all perfection.
One delightful moment for me: I never realized that Cinderella didn't know she was dancing with the prince. That was a pretty crucial piece of information for me. I never really thought of Cinderella as being a gold digger or prince-obsessed but it was really sweet to me that she didn't even know that she was with the prince. She just fell in love with this man that she danced with. It's a very endearing story in the end.
I have only one complaint about Cinderella. The scene with the fairy godmother is too long. Honestly, if that scene had been even two minutes shorter, this movie would win in this grouping of five movies. But as it stands, this was an exceptional grouping so Cinderella can only rank a 2/5. It was very very close to number one but it was a really tough decision and I hate labeling any of the movies in this grouping as low as even a 3. Except Ichabod. Which was way sub par compared to the rest of these. Anyway, thumbs up to Cinderella.
For the past ten years, I have thrown a Christmas party with a friend of mine which has gradually morphed into an elaborate and semi-formal dinner party with 41 people. I am allowed to take care of very few things myself in the planning of this party, but one thing I am responsible for is the place settings. And you would be foolish to think I make anything easy and just put placecards at everyone's seats. I have to be more creative than that. So, in honor of my recent baking, I figured I could make cookies to use as place settings. Recall, a few weeks ago, I made Martha Stewart's sugar cookies and she had many precious ideas for decorating cookies for the holidays, including turning the cookies into Christmas ornaments. Aha! A cookie that doubles as a placecard and an ornament! I fail to see how this could go wrong.
So, a couple days before the party, I made up the dough for the cookies. That was pretty easy and there was only one moment of uncertainty. The recipe calls for some brandy. In my house, we have 4 crystal bottles that hold various liquors. I don't know what they are but I knew one was brandy because my mom used it last time we made these cookies. Only she wasn't home to tell me which was which. So, I played a little Russian roulette with the bottles and just guessed and hoped. After all, liquor is liquor, right? I figured, "What's the worst that can happen?" In a bizarre turn of my fortune, I guessed correctly! Then again, apparently I had a 75% chance of guessing correctly because three of the bottles held brandy. But I didn't know that at the time so I declare it still a win.
Anywho, I made the dough and then got distracted so I didn't make the cookies until the next day. The original plan was to cut out the cookies with holes left for ribbon to be tied through to make an ornament and then pipe peoples' names on the cookies with red and green icing. I actually even bought the red and green icing. However, then I thought about it. I thought about how much my hands started cramping when I was piping the happy faces on the snowmen the other day. I thought about how many people have long last names. I thought about the fact that there were going to be 41 place settings to make. I thought that I must be crazy. So then I decided it would be a better idea to get gift tags that you tie onto stuff and write peoples' names on the gift tags. This somehow seemed less crazy to me.
And actually, it was. By the time I was cutting the cookies out, I had my mom and a friend from college helping me out (my sister had staunchly refused to help, deciding that I'm insane and should have just gotten some damn placecards). We picked out the most Christmasy of our cookie cutters so we had toy soldiers, snowmen, gingerbread men, hearts, etc etc. There were at least 10 different types. Martha even told us how to turn the cookies into ornaments. All you have to do is use a straw to poke a hole in the top of the cookie before you bake it. I thought this would be hard because sometimes the cookie dough gets a little sticky but it was actually remarkably easy! A Christmas miracle!
After baking (and yes, burning a few), we picked the best looking cookie ornaments to be the place settings. We got a nice assembly line going with me writing the names on the gift tags (how I obtained the gift tags is a story in and of itself and one I won't get into here but let's just say that I can't see things that are in front of my face) and my mom and friend tying the tags to the ornament/cookies. I was grateful for the helpers because that would have been the most annoying part for me. They all eventually got done and were adorable. Thanks, Martha for giving me the tools for a precious place setting for a dinner party:
The cookies were yummy, they were adorable, and (I'll save you the suspense) people really liked them. I'm not sure if any of the guests kept them as ornaments but several people did eat them before dinner was even served and then used the nametags as, well, nametags and attached them to their dresses, suits, etc. Overall, a success and while it may not be an interesting read, it made me very happy. So there.
Critical Reception:
The critics agree that pressed butter cookies are yummy. I even found someone to agree with me that the green Christmas trees are the yummiest ones. Which makes sense because they are. I ate so many of those cookies, it was insane. I'm a bad sharer when it comes to these cookies. I feel like I should make them a lot more often because they're so delicious.
A Disney Moment: Cinderella
We finally made it! A full length animated feature! And how nice to get back into it with an obvious classic like Cinderella. It was just sheer charm from start to finish. A delight really. I've always loved the "Sing Sweet Nightingale" scene where Cinderella bubbles start harmonizing with each other. I think it was a brilliant and whimsical move to tell much of the story through the mice (especially Gus-gus). The wicked stepmother is wonderfully wicked. I mean, the characters were all perfection.
One delightful moment for me: I never realized that Cinderella didn't know she was dancing with the prince. That was a pretty crucial piece of information for me. I never really thought of Cinderella as being a gold digger or prince-obsessed but it was really sweet to me that she didn't even know that she was with the prince. She just fell in love with this man that she danced with. It's a very endearing story in the end.
I have only one complaint about Cinderella. The scene with the fairy godmother is too long. Honestly, if that scene had been even two minutes shorter, this movie would win in this grouping of five movies. But as it stands, this was an exceptional grouping so Cinderella can only rank a 2/5. It was very very close to number one but it was a really tough decision and I hate labeling any of the movies in this grouping as low as even a 3. Except Ichabod. Which was way sub par compared to the rest of these. Anyway, thumbs up to Cinderella.
Sunday, November 13, 2011
Is it a Brownie? Is it a Cookie? I'm So Confused!
Welcome back! For today's culinary delight, I bring you Chewy Brownie Cookies. I've actually had a request for a baked treat sans chocolate. I thought about entertaining that request until I decided that I'm no short order cook. I bake when the spirit of baking moves me and my baking decisions are based on the pictures in my books. So if all the delicious pictures are of chocolate desserts then the request-er is shit outta luck. So there. This is MY kitchen.
So with that bit of aggression out of my system, let's get back to the Chewy Brownie Cookies. This recipe is from an oldie but a goodie, the Bake Sale Cookbook. I'd love to say that thought went into choosing this recipe but the truth is, the picture looked yummy and I didn't want something overly complicated today. The picture makes them look like a lighter version of the Deep Dark Chocolate Fudge cookies. And the recipe didn't call for melting chocolate for once so I was pretty into that. The first step in the recipe was to preheat the oven and place sheets of foil on the countertop for cooling cookies. Huh? Why wouldn't I just use a cooling rack like I have for every single other thing I've baked? I couldn't think of a good reason so I ignored this direction. Plus I just don't have that much counter space.
Next, I got to combine brown sugar, shortening (remember, code for Crisco!), water, and vanilla. After digging around in my cabinet for a bit, I brought out my really really big bag of brown sugar that I bought from Costco. Seriously, this is a huge bag of brown sugar. I almost dropped it on my head. That would've hurt quite a bit so I'm glad I didn't. Anywho, after measuring out the brown sugar and heaving the bag back up to the top shelf of my cabinet, I had to measure out 2/3 cup of Crisco. This being the Brand Name Bake Sale Cookbook, they actually did call for Crisco so that was exciting. On the other hand, Crisco is kinda gross. It's so slimy but firm and I just tried not to think too hard about it as I spooned it out into the 1/3 cup measuring cup.
I miss using the KitchenAid Mixer. My mixer was not inclined to blend these ingredients well. I had to scrape down the sides of the bowl about 6 times and it was just annoying. (Santa, are you listening?) Things got a little easier after adding the eggs but the whole mixture seemed a little grittier than it should've been. After that, I was supposed to combine the flour, cocoa, salt, and baking salt and then add it to my mixture. I don't know why I felt so lazy today but I didn't feel like dirtying another bowl so I just measured the ingredients and tossed them in. I'm sure it'll be fine. Then I had to beat just until blended but this was hard because so much of the batter was sticking to the sides and not mixing in properly. I feel like some parts of the batter were over blended and some were under blended and can you even over blend a batter like this? I don't actually know. Hopefully not. In any case, then I just had to add two cups of chocolate chips. Two cups seemed like a whole lot of chocolate chips for the small amount of batter that it looked like I had. Nevertheless, faithful slave to cookbooks that I am, I followed those directions and stirred in those chocolate chips.
The final step was to, of course, bake. Here are the directions: "Drop dough by rounded measuring tablespoonfuls 2 inches apart." Can someone explain to me what rounded measuring tablespoonful means? I've seen this before and it still confuses me. If I were to actually use my measuring tablespoon then I would have really small cookies and then how would I get the dough out of the tablespoon? It seems inefficient to me. I just use a regular kitchen tablespoon, like the kind you use for eating. I guess it's just one of those unsolved kitchen mysteries that I'll have to figure out in my own good time. Anywho, with a short baking time, these cookies were done pretty quickly. There was one odd moment where, after 3 full batches of cookies, I attempted to make a 4th batch but only had enough dough for 3 small cookies. After staring at it for a few seconds, I decided that would be absurd and turned off the oven. Sorry if I've offended you by wasting batter but...too bad. So, here they are:
They smell delicious. I love the smell of chocolate in my kitchen. They look like cookies. They smell like cookies. But they taste...like brownies? But not entirely like brownies. Like thin chocolate chippy brownies? Like a brownie/cookie hybrid? I really don't know but they do taste good. Definitely strange but I would recommend this recipe for anyone who wants a brownie cookie. In hindsight, I maybe should have been anticipating this outcome. After all, they are titled Chewy Brownie Cookies.
Critical Reception:
Yummy yummy cookie sandwiches. The best review I got was from a fellow grad student who said, "Holy crap, these are awesome!" Not really sure what else to say. Everybody liked these cookies and people were pretty excited when they realized there was filling between the cookies. Good job, Food and Wine Cookbook.
So with that bit of aggression out of my system, let's get back to the Chewy Brownie Cookies. This recipe is from an oldie but a goodie, the Bake Sale Cookbook. I'd love to say that thought went into choosing this recipe but the truth is, the picture looked yummy and I didn't want something overly complicated today. The picture makes them look like a lighter version of the Deep Dark Chocolate Fudge cookies. And the recipe didn't call for melting chocolate for once so I was pretty into that. The first step in the recipe was to preheat the oven and place sheets of foil on the countertop for cooling cookies. Huh? Why wouldn't I just use a cooling rack like I have for every single other thing I've baked? I couldn't think of a good reason so I ignored this direction. Plus I just don't have that much counter space.
Next, I got to combine brown sugar, shortening (remember, code for Crisco!), water, and vanilla. After digging around in my cabinet for a bit, I brought out my really really big bag of brown sugar that I bought from Costco. Seriously, this is a huge bag of brown sugar. I almost dropped it on my head. That would've hurt quite a bit so I'm glad I didn't. Anywho, after measuring out the brown sugar and heaving the bag back up to the top shelf of my cabinet, I had to measure out 2/3 cup of Crisco. This being the Brand Name Bake Sale Cookbook, they actually did call for Crisco so that was exciting. On the other hand, Crisco is kinda gross. It's so slimy but firm and I just tried not to think too hard about it as I spooned it out into the 1/3 cup measuring cup.
I miss using the KitchenAid Mixer. My mixer was not inclined to blend these ingredients well. I had to scrape down the sides of the bowl about 6 times and it was just annoying. (Santa, are you listening?) Things got a little easier after adding the eggs but the whole mixture seemed a little grittier than it should've been. After that, I was supposed to combine the flour, cocoa, salt, and baking salt and then add it to my mixture. I don't know why I felt so lazy today but I didn't feel like dirtying another bowl so I just measured the ingredients and tossed them in. I'm sure it'll be fine. Then I had to beat just until blended but this was hard because so much of the batter was sticking to the sides and not mixing in properly. I feel like some parts of the batter were over blended and some were under blended and can you even over blend a batter like this? I don't actually know. Hopefully not. In any case, then I just had to add two cups of chocolate chips. Two cups seemed like a whole lot of chocolate chips for the small amount of batter that it looked like I had. Nevertheless, faithful slave to cookbooks that I am, I followed those directions and stirred in those chocolate chips.
The final step was to, of course, bake. Here are the directions: "Drop dough by rounded measuring tablespoonfuls 2 inches apart." Can someone explain to me what rounded measuring tablespoonful means? I've seen this before and it still confuses me. If I were to actually use my measuring tablespoon then I would have really small cookies and then how would I get the dough out of the tablespoon? It seems inefficient to me. I just use a regular kitchen tablespoon, like the kind you use for eating. I guess it's just one of those unsolved kitchen mysteries that I'll have to figure out in my own good time. Anywho, with a short baking time, these cookies were done pretty quickly. There was one odd moment where, after 3 full batches of cookies, I attempted to make a 4th batch but only had enough dough for 3 small cookies. After staring at it for a few seconds, I decided that would be absurd and turned off the oven. Sorry if I've offended you by wasting batter but...too bad. So, here they are:
They smell delicious. I love the smell of chocolate in my kitchen. They look like cookies. They smell like cookies. But they taste...like brownies? But not entirely like brownies. Like thin chocolate chippy brownies? Like a brownie/cookie hybrid? I really don't know but they do taste good. Definitely strange but I would recommend this recipe for anyone who wants a brownie cookie. In hindsight, I maybe should have been anticipating this outcome. After all, they are titled Chewy Brownie Cookies.
Critical Reception:
Yummy yummy cookie sandwiches. The best review I got was from a fellow grad student who said, "Holy crap, these are awesome!" Not really sure what else to say. Everybody liked these cookies and people were pretty excited when they realized there was filling between the cookies. Good job, Food and Wine Cookbook.
A Disney Moment: Bambi
It’s impossible for you to understand my reaction to Bambi without a little family history. As a kid, I was more or less ambivalent towards Bambi. I didn’t really hate it but I didn’t really have a desire to watch it either. More or less forgettable. My sister, on the other hand, was TERRIFIED by Bambi. What made it even more comical was the fact that she thought that the bad guy in the movie was The Thicket. Not Man, who shoots Bambi’s mother in another rather heartless move by the Walt Disney Company, but The Thicket. No matter how many times we tried to convince her that The Thicket wasn’t even a person and was in fact where Bambi lived with his mother, she couldn’t be persuaded and lived in fear of the movie until the day that I made her rewatch it with me as an adult.
Now the only thing that’s scary is how boring that movie is. Honestly, the “camera shots” are boring, the songs are dull and can lull you to sleep, and Bambi’s so dumb that you wish that the hunter had shot him instead of the mother. But enough about that. Instead of really giving you my opinions on this film, I will instead describe what watching it with my family was like.
My mom, sister, and I settled in to watch Bambi after basking in the triumph that was Dumbo a few hours previously. About 30 seconds in, it was declared, “This movie is BORING.” That should set the tone for you. We had some extensive conversation about the deadbeat deer dad and whether or not Flower was a boy or girl. Then we got to the scene where Bambi is introduced to the meadow. At this point my sister started cowering a little bit because she’s hearing about how dangerous the meadow is and clearly thinks this is where things start to get real. Maybe the meadow is the real enemy!
Nope, just some deer frolicking around.
My mom had wandered out for some reason and wandered back in just about when Bambi is sliding around on ice. Her contribution: “Jeez, this movie is slow moving. Bambi’s mother is still alive, there still hasn’t been the fire…” “WHAT?? THERE’S A FIRE ???” is my sister’s response. She legit had no idea there was a fire in this movie. This then led to my mom telling her “Oh yeah, Bambi gets shot too.” “WHAAAAAT? WHAT IS THIS MOVIE?” When she asked if he lived though, that was my turn to feel a little stupid. I could not at all remember if Bambi lived or died after being shot. And I didn’t care. I don’t much feel like discussing Bambi any further except to note a couple of things. One is that he continues the great circle of deadbeat deer dads which annoyed us. Another is that it’s nonsensical for him to be a prince when his father is a prince. A third is that Faline (Bambi’s girlfriend) should learn to stay put in the thicket where it’s safe until Bambi gets back a split second later. That’s so annoying. Also, there were several moments that Lion King ripped off of Bambi, the most noticeable of which was when the dogs are leaping at Faline when she’s on a ledge. Pretty much the hyenas leaping at Simba in the elephant graveyard. Lastly, where the hell did Bambi get shot? One second he’s lying as if dead on a rock and the next, his father shows up and is all “We have to go! Get up!” and Bambi just wobbles to his feet and runs away with his father. There’s no blood and there’s no indication that Bambi was anything but surprised by the noise of the gun. Dumb. Overall, the movie just annoys me and holds no entertainment value. Definitely the worst of the first five Disney films.
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